RIGOROUS MONITORING
RIGOROUS
MONITORING
We apply strict crop monitoring protocols to ensure the traceability of our products.
We apply strict crop
monitoring protocols
to ensure the traceability
of our products.
COMMUNITY
COMMUNITY
Our work on local soil allows many families to benefit from the work and positive impact generated by Galetto Group and its various brands.
Our work on local soil allows
many families to benefit from
the work and positive impact
generated by Galetto Group
and its various brands.
ADVANCED TECHNOLOGY
ADVANCED
TECHNOLOGY
We use the latest in innovation to optimize each stage of the production process, ensuring maximum efficiency and quality in each batch.
We use the latest in innovation
to optimize each stage of the
production process, ensuring
maximum efficiency and quality
in each batch.
FLOUR 0000 (Four Zeros)
0000 flour is ultra-fine due to more intense grinding. This fineness allows for softer and more homogeneous doughs, essential for delicate products that require a fine and spongy texture.
Provides better presentation and texture for delicate products, allowing for finer and more aesthetic finishes. This is essential in fine baking where appearance and texture are fundamental to the quality of the final product.
FLOUR 0000
Presentations of 25 and 50kg.
Especially suitable for fine pastries and pastries, its extra fine grinding allows you to obtain soft and delicate doughs. Ideal for cookies, cakes and pastries, it provides a light texture and a perfect finish in all your presentations.
FLOUR 000 (Triple Zero)
000 flour has a coarser grind, giving it a grainier texture. This texture is suitable for products that need a stronger structure and greater water absorption.
It provides greater resistance and volume to the products, which is crucial for industrial baking where products that withstand prolonged fermentation and kneading processes are required. This ensures that the bread has a good structure and firm crumb.
FLOUR 000
Presentations of 25 and 50kg.
Perfect for preparing breads, pizzas and doughs that require a good structure. Its gluten content ensures a fluffy crumb and uniform browning, providing consistent results with each bake.
FLOWR 000
Y
FLOWR 0000
What is the difference?
What is the difference?
FLOUR 000
FLOUR 0000
© 2024 – Nutrigo.
All rights reserved.
© 2024 – Nutrigo. All rights reserved.